PRESTOPUNDIT

Here's a tip -- eat wild salmon and skip the farm raised stuff. I particularly recommend Copper River sockeye salmon which run through the summer months. Sockeye, of course, is the finest tasting of all the salmon species. Washington State sockeye are just as excellent, but these are much harder to find outside of that fabulous state. Even my father -- the great King salmon fisher himself -- will head off to the grocery store to buy himself some fresh deep red sockeye salmon. And who can blame him.